Run by David, a passionate bread maker, this one day workshop focuses on gaining an understanding of three basic doughs and the huge variety of breads that these doughs allow you to make. Working with organic, stoneground flours we will make white, olive oil and wholemeal doughs, discussing ingredients, nutrition, flavour development, fermentation and every other aspect of breadmaking along the way. Practice shaping loaves, rolls, flatbreads and baguettes and go home with a variety of loaves.

A word of caution if you are using your SatNav to find us - it will take you down the wrong road at the end, so make sure you stay on the Burford Road and look out for our green and orange signs!